113 Views PremiumNov 3, 2025
Northeastern soybean paste
204 Views
Handmade ice crystal cake
666 Views
Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.
609 Views
When I was a kid, I drooled at the cold cakes in the glass cabinet.
565 Views
This spicy cabbage dish is just delicious no matter how you eat it.
482 Views
Stewed pork ribs!
13 Views
Soft-shelled turtle with snails—now it’s your turn to come up with the next line!
198 Views
It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!
119 Views
Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.
27 Views
Er Mao always ends up tripping himself up with his own cleverness.
143 Views
Handmade Lantern Festival Dumplings
396 Views
Northeast China’s Rural Take on “Hawaiian Ice Cream”
437 Views
I made a solar cooker out of scraps
924 Views
The Making of Watermelon Frost
110 Views
Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.
14 Views
Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C
407 Views
Mao tofu is so delicious with rice
168 Views
Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro
199 Views
【Ba Ling Biao Zi】The latest video is online, come and watch it!
958 Views
Additive-Free Guodanpi Is Seriously Delicious!
36 Views