Monkey King Dan was called "Mouse Shi" when he was a kid.

Soft-shelled turtle with snails—now it’s your turn to come up with the next line!

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“Locals pay 198 yuan, tourists pay 298 yuan”—Blogger Reveals a Hulunbuir Restaurant’s “Double-Standa

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Northeastern soybean paste

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I found a giant river clam in the field—another hearty meal is in store!

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This spicy cabbage dish is just delicious no matter how you eat it.

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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Keyword alert again: #PorkRibs #Foodie #SoDelicious #OMGSoAromatic!

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Handmade ice crystal cake

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

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Make Do with It: Grilled Dried Tofu Strips

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Swimsuit Cutie

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Stewed pork ribs!

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