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What does the 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (One dish is ser
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What's for Ah Niu to Eat Today? - Tea Eggs
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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Girls can cut bamboo shoots like this
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Make do and eat grilled mantis shrimp
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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar
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Ohhhh! Such a rich and fresh juice, it filled my mouth!
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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Eat the grilled wings
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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Keep Leftover Soymilk. Add Several Ingredients and Be Amazed by it!
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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!
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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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Hong Kong-style barbecued pork (can be made at home)
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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