Haidilao's service is truly amazing, isn't it? That's why I come here every time it's my birthday—su

On How to Dine at Haidilao for the First Time

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Winter calls for a steaming hot tomato hot pot!

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[Zhongli] The son ran away without paying, leaving the third day of working as a "Gold Medal Waiter"

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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What a "vicious" restaurant service!

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The Second Hot Pot of Winter

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Chengdu’s super-legendary chuan chuan restaurant has been slinging skewers for 20 years—and the line

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Eating Giant Squid Hot Pot

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A pure milk hot pot is basically a dairy feast—dairy lovers, unite! Pair it with a summer drink like

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Hot pot is just too hot!

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Haidilao brother: You are the first one to do this...

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Extra-Thick Hot Pot Slices: Is the Knife Dull or Is the Pork Cheap? — A Deep Dive into Chongqing’s T

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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