When you get to Xinjiang, better play it safe and gain ten pounds before heading back!

It's way too hot to cook; the only way to survive is by opening canned food and ordering takeout.

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Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs

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Mukbang - Giant Squid Comes Back!

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[Food]Eating a variety of yellow foods

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[Food]Eating Pororo candies

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Only today did I find out that there really are so many insect eggs on strawberries!

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Having raw octopus today~!

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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LAMO, Can't Finish It

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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[Food]Eating convenience store foods: Ramen, nori rice&bacon roll

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Food making- Portuguese Egg Tart- Silky and fragrant

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[Hongyu Chinese Subtitles] Spicy Wide Rice Noodles, Octopus, Fat Shrimp, Enoki Mushrooms

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Korean Fried Chicken, Kimchi Dumplings, Seaweed Rolls

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Crispy videos must have a segment with the sound of a knife scraping—screech, screech!

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Eating Show | Korean Fried Chicken, Korean Rice Cake and Fruit

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Are Bao Master’s pastries, still unsold at 10 p.m., really that bad?

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【Cooking】Roast Whole Ostrich ｜Impressive!

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chewing of sticky taro dumplings and taro crunchy smoothie

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