0 View PremiumNov 2, 2025
Quick, tag your friend and tell them to give this a try—it feels amazing eating it this way!
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Guangxi Yulin’s “Weird but Awesome” Noodles: 5 Types of Meat in One Bowl for Just ¥10—This Little Sh
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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg
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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by
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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien
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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual
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Why is ginger-soy duck from Fujian so darn delicious? Here’s the secret recipe they never share—mast
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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them
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You've probably never tried this dumpling filling—grilled meat dumplings so delicious you'll want 30
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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Arms and legs galore—so freaking delicious!
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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro
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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp
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Shandong Big Market: Mother-in-Law and Daughter-in-Law Run an Open-Air “Leaky” Restaurant — Spicy St
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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!
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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food
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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday
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