🔥 Fuming from work stress, I whipped up four dishes in half an hour after getting home!! Boiled beef

Who understands the value of cooking three delicious dishes in half an hour at home!

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走西口/Going to the Western Gate/Leaving Lover

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I never add salt when cooking because I am handsome, no need to say more

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Today, I'm making a Korean dish—Korean soybean paste soup.

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Eating Giant Squid Hot Pot

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Challenge: Left or Right!

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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【Study in China vlog】Japanese girl's study in China vlog

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A dad who can cook + a sweet-talking, supportive baby—every meal feels like a heavenly delight, and

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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Let’s get some lamb intestines—whose absolute favorite will it be?

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A 20-year-old international student falls in love with a 50-year-old woman. Can love really transcen

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French Housewife Sandwich 🇫🇷

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Swimsuit New Collection Behind-the-Scenes Vlog at the Poolside Hotel

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Davis Chinese Dance Company's 2019 DDR Dance Competition: "Raging Waves: Evening Bells of Nanping"

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This movie tells us what is a real international student and is worth learning

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The moment of going to the toilet when I just went abroad

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