She seems to know how to cook, yet doesn't...?

On the first day of opening of Pengpeng’s canteen, no one gave credit? !

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What’s with the “water-frying” thing? I’m out of town, helping my family with a doctor’s appointment

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[Food][DIY]Stewing a sea bass with eggs

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[Factory Production of Red Miso]

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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I told you to imitate! And you mass-produce?!

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Oh my god! The chicken wing rice roll PRO MAX version!!! So delicious!!!

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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

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[Jujutsu Kaisen] Music loop

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You’ll just can’t stop eating these snacks!!!

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Failed Cooking Compilation

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Lucky Cat Stir-Fried Beef Oil Hot Pot

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[Episode 42] Kotaro didn’t get to eat it last time, so I’ll make another one for him this time!

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Stuff pork into scallions—once it hits the pan, you’ve got a nearly lost delicacy! I’m seeing this c

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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Wrap a raw egg inside a tangyuan—once it’s cooked, you’ve got a nearly forgotten delicacy! I’m seein

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If You Cook Chicken This Way, Even the Bones Are Flavorful!

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🍜Workers' Food Animation: Experience the mouth-watering noodles and sweet and sour pork after get of

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Today’s meal: Crispy, healthy green veggies!

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Toast the chilies over the flame—once they’re done, you won’t trade them for any meat! Fragrant, ten

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