My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

My grandma’s braised pork is so freaking delicious!

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Leaves-for-Rice, Meal 15: The boss left his hometown to set up a stall in a foreign city, all for a

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Braised Pork Knuckle Rice Bowl

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Hawthorn Preserves

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Day 1 for the newbie—here comes the mushroom platter!

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It’s cold out! Come enjoy hot pot!

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Those “traffic codes 2.0” that feel so satisfying to eat—grab them now‼️

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Traditional Honey Fried Dough Twists

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You really let people down, you know.

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Simply enjoying a small beef head

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Big Fruit TV’s “Chichibing” 9-Minute Pure Enjoyment Version — If You Haven’t Tried It, Quit Now

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My grandma's luxurious spicy hot pot

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Pickling vegetables

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Challenge: Only eating dishes made with Turkey Noodles!

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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