Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

Cool down in the summer and enjoy a simple summer hot pot.

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Stocked Up: Immersive Herring Can Eating Experience

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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【Xiao Shi the fierce nanny】Today I'm only applying one facial mask.

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Mountain snowfields, seafood feast!

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Grilled fish? Grilled crocodile

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Eating fresh tripe hot pot

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Eating hot pot with mutton on a snowy day is truly so cozy!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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To be honest, today I made a hamburger bigger than all of your heads combined.

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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