【Japanese Office Cuisine】Subordinate: The boss's food preferences are always quite different from th

[Japanese Office Cuisine] When did feeding become a gourmet process?

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[Chewy, Bouncy, Spicy, Crispy Octopus Feet with Sauce]

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This table setting today is so elegant—just a simple get-together with friends.

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Aniu’s sister is here at the store!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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This cake has a distinctly romantic flair.

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So, so, so delicious... Please go make it!!

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Lazy Person's Meal: Plain Porridge with Simple Side Dishes

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Thanks to the netizen for sharing this recipe—it’s seriously delicious!!

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What! Xiaofang, you actually!

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Spicy Oil Shrimp Combo

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Aniu and Erliuzi Pick Persimmons (Part 2)

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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The small internet cafe is open!

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I tried it once at a banquet and was absolutely blown away!

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Craftsmanship at its peak! We've come up with a new trick to please the boss again [Japanese Office

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The president actually learned the ultimate secret technique? Fully open the field!! [Japanese offic

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Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my

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100-kilogram hand-grabbed rice

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Eating stir-fried rice noodles in the middle of the night—just for a little thrill.

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