Don't let the fact that I'm from Shanxi fool you—I won't sugarcoat it: Shanxi cuisine is mediocre an

The noodles have a really great texture! The spicy sausage is so flavorful!

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You go in standing up and come out rolling—what’s the difference from a buffet?!

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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“Eat rice often, see noodles often.”

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Challenge: Pushing Spiciness to the Limit!

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[1.3 billion eggs produced in a year on the egg liquid production line]

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Spicy Chicken Feet Hot Pot

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Electronic Illustrated Guide to Northeastern Snacks

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Challenge: Gummy Candy… or Is It Real?

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Eating only foods from Harry Potter's world for a day

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Dad, I wanna eat jasmine iced soy milk!

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Such a big meat bun?

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Home-style cooking is just unbeatable!

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