Don't let the fact that I'm from Shanxi fool you—I won't sugarcoat it: Shanxi cuisine is mediocre an

Old Beijing Braised Offal — I heard Japanese people just love tripe that’s not cleaned super thoroug

3 Views

Preserved Food Recipe: Keep the Flavor of the Spring

1.0K Views

The Delicacy Hidden in Yunnan Spring - Spring Sprouts (Niusezi Jian)

472 Views

Yummy Potato Snacks: Spicy Slices & Potato Chips

858 Views

Fragrant, low-temperature roasted mangoes from 300-year-old trees!

1.1K Views

Big pork knuckles are so delicious!

100 Views

Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

179.5K Views

No oven, no mixer—just one bowl of lard does the trick!

96 Views

In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

159 Views

[Food]Eating Pororo candies

11.6K Views

Super Hot Hot Chicken Noodle Challenge

11.0K Views

Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

397 Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

20.0K Views

Putting myself through the trouble to eat two little sharks

49 Views

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

81 Views

[Food]Eating convenience store foods: Ramen, nori rice&bacon roll

7.2K Views

Eating spicy seafood noodles & fried duplings with prawn

112.2K Views

Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

16 Views

Who would have thought this pig’s bladder smells bad but tastes delicious?

35 Views

"Battle with love" Use love as camp to tease your head sweetly

17.6K Views