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A rooster with Dahongpao tea and Erguotou liquor—by tomorrow, it'll probably be flying high!
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Girls can cut bamboo shoots like this
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
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What's for Ah Niu to Eat Today? - Tea Eggs
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Make do and eat grilled mantis shrimp
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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The correct way to eat watermelon! All the previous ones were in vain!!
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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Cooking a deer leg?
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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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Eat the grilled wings
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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Hong Kong-style barbecued pork (can be made at home)
So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
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