2 Views Premium5 days ago
Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi
1.9K Views
Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle
2 Views
Don't look down on rural people
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After 20 years of eating, I finally know the difference between Mao-style braised pork and ordinary
9 Views
Don't mess with an old cow—do you think I'm a sick kitten?
Air fryer chicken breast, you will lose weight after eating it, right?
17 Views
This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris
354 Views
One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot
12 Views
What has become of the biscuits, fruits, candies, and dehydrated steaks in cans from more than half
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He can make fried chicken, potato chips and ramen, but he can also make raw pickled crab.
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Immersed in honey cutting, the golden honey slowly flows out, giving you a full sense of healing~
223 Views
Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water
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Tomahawk steak! Every bite is an abyss of happiness!
The burger that looks like the one in the advertisement is made like this
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Damn, this one really reduces fat.
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I can actually eat marbles that cost 4 for 1 yuan.
41 Views
Life Bibimbap 2.0
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The crispy roasted whole pig on Bali Island is so delicious that it makes a "crunch" sound with ever
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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they
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Fried Chicken: I suspect you are messing around!
86 Views