You only need three ingredients to make cheese sticks that your stingy mom won’t buy for you—enjoy t

[Food][DIY]Making Japanese mochi with milk and oreo

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Chinese Palace Dessert | Daifuku with Byaslag [The Story of Ming Lan]

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Fun to watch

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Make your own shredded mozzarella cheese online with just 3 ingredients

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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You can only eat ten at a time.

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

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[ONHWA] The chewing sound of soy sauce crab full of crab roe! 🦀 Soy sauce crab noodles😋 tastes great

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Onion Bread Soup

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Authentic Buffalo Fried Chicken

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I heard only people from Guangdong dare to eat this?

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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[ONHWA] The chewing sound of fresh raw octopus!! 👀

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Starbucks limited new product: Jerry's cheesecake, I made it!

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