Xinjiang specialty, Hetian jujubes—exceptionally delicious!

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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China's most impressive county, spanning four countries, is home to countless beautiful women, yet n

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Dun Fish Head

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Simply enjoying meat

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In Xinjiang, vitality has become concrete

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Shandong Airlines, pulling onions from dry land

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What’s it like to have all-you-can-eat salmon and black abalone?

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Challenge: The Spiciest Fried Chicken on Earth!

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Fried Rice Noodles with Eggs

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When I believed in Xinjiang people’s “Eat Simple”…

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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I love this bustling, steamy world—every single beef tendon.

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Meeting again, still as close as ever.

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Setting up a stall at the construction site to sell braised pork rice—selling out in twenty minutes

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Today’s love is pink, just like my heart that loves you~

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