2 Views PremiumNov 1, 2025
Black Swan Chef’s Store Visit ¥245?
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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi
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Eating four live pufferfish, not sure if they’re poisonous
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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
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Lost my card again~I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha
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158 Pizza Hut All-You-Can-Eat!
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Oh no, I'm surrounded by beauties and lobsters!
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Still the big yellow peaches—your good brother truly is the master of metaphors.
Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de
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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the
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Papaya Stewed with Pig’s Trotters
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I love eating pig’s trotter rice the most!
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I cooked a big pot of dumplings!
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Fans want to watch, fans get it.
“What a heartwarming scene—Little Sunflower lulls Grandpa and Big Brother to sleep.”
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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped
First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr
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I love this bustling, steamy world—every single beef tendon.
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I’ve been fooled by pretty fans again…
I just found out today that you can actually make tofu using a meat grinder—this is the first time I
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