Haidilao Guide | Haidilao's Secret Recipe Dishes (3)

[Food]Chewing Salmon eggs and Coccoloba uvifera

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Countryside Recipe | Mao's Red Braised Pork Belly

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Easy and delicious spicy cabbage recipe

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Solo-living girl’s immersive chocolate fondue experience

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Haidilao’s 3 Must-Know Takeout Hacks! No More Forcing Down Leftovers—Take It Home for a Late-Night F

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It’s so cool to sleep with a winter melon in summer.

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[Food]Eating a variety of yellow foods

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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In Beijing, you can enjoy spicy mala tang for just 18 yuan—with your choice of meat and veggies, plu

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Cool down in the summer and enjoy a simple summer hot pot.

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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Let’s try all the wildly popular hot pot ingredients from the internet!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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