Haidilao Guide | Haidilao's Secret Recipe Dishes (3)

Too Hard to Handle #267

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Head Chef Hands in His “Garlic Crawfish” Homework—But Boss Bo Rips It: Flavor’s Great, But Way Too M

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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If a coser goes to Haidilao for his birthday:

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Ultimate Charcoal-Grilled Matsutake Skewers—Even Money Can’t Guarantee You a Bite | Liangshan Secret

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Score a massive yak head + hooves for just 200!

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Even a little bit of cash gets bragged about nonstop...

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It’s getting cold—let’s make hot pot base and enjoy a cozy hot pot!

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Too Hard to Handle #563

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[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig

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[Old Crayon Shin-chan] In the biting cold wind, a warm yet stylish coat makes you stand out wherever

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Crayon Shin-chan New Season 2026 | Jan 11: The First Feast of the New Year — A Luxurious Bento!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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The real soul of this dish? Wagyu beef, fried egg, and army-style hot pot ramen!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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Too Hard to Handle #531

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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