I decided to cook chicken for my relatives as soon as the holiday started!

Can’t afford crab? I splurged 130 yuan on a lamb leg!

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Simple salted duck egg with rice, but with some shrimp oil

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[original dance] wo wo wo. / hey hey hey [volcano steamed bun]

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Better to skip the meat and go for elm seeds instead! Toss in two eggs for a fresh, fragrant, and te

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I used to eat this often as a kid, but now many people have never even seen it.

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[Handmade Taquito with Avocado Sauce Process]

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White sugar mixed with fried pork cracklings is just too delicious!

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Wrap some pork in bean curd sheets—who knew it’d be this delicious? Spicy, numbing, fresh, and fragr

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“The Star Dish for New Year’s Eve Dinner”

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Today I’m having braised pig trotters with hot rice!

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Secret-recipe Southern Xiaolongbao: Just freeze them, steam for 10 minutes, and they’re as delicious

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This chive dish is so fragrant—easier than steamed buns and tastier than savory pies!

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Quail prepared this way has crispy skin and tender meat—it’s even more delicious than crispy baby pi

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Eggplants are best when cooked the old-fashioned farmhouse way: no frying, no boiling—just stir-fryi

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

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Suancai and pork belly are a match made in heaven! This tender, flavorful recipe is delicious, appet

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Eggplant: My family loves this old-school cooking method the most—no deep-frying, soft and tender, d

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