What’s it like to have a girlfriend who can cook? She couldn’t wait to show off her knife skills, sp

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Like rubies sparkling atop the clouds—gorgeous to look at: Pomegranate Cream Cake

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This is the cake that got me through this ordeal. My grandma wanted to kick me out, but it was reall

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Even a little bit of cash gets bragged about nonstop...

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Zero-Fail Braised Fish Tutorial!

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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This meal is mind-blowingly delicious!

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Making homemade bacon is a breeze: just mix, steam, and you’ve got something irresistibly fragrant,

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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