No city understands hot pot better than Chongqing! And the soul of Chongqing hot pot is the nine-gri

20世纪70年代开始流行的排骨饭

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Big! Or Small! Compilation

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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

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Let’s try all the wildly popular hot pot ingredients from the internet!

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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“The Rainy Night Butcher”: I had a hotpot feast just to make dinner for my kitties!

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Spent a whole night simmering 300 jin of hot pot base—enough for the next year!

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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【4K】Chongqing 6th Dreamland Comic Con + 2021.7.24 Return

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[Four Wine] Climb the stage at Chongqing TAXI Comic Exhibition to protect your sweetheart and dance

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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A whole pot of blood-soaked oysters, fist-sized frozen tofu piled high, and mountains of pickled cab

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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