No city understands hot pot better than Chongqing! And the soul of Chongqing hot pot is the nine-gri

Cheng Fei challenges the 2-pound record for mixed pea noodles! He's truly the one buffet feared, a m

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What do KFC and McDonald's look like in the U.S.? And how much have they actually changed after arri

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Chunky beef paired with beef tripe is even more satisfying!

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It’s getting cold—let’s make hot pot base and enjoy a cozy hot pot!

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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[Four Wine] Climb the stage at Chongqing TAXI Comic Exhibition to protect your sweetheart and dance

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Score a massive yak head + hooves for just 200!

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Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Back in the days when 5 dishes and a soup cost just 2 yuan per person—that was the ultimate vibe!

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Oxtail marrow is so freaking delicious! The pork skin rolls are soft, chewy, and just melt in your m

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Chongqing | Sudden Light

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Nothing’s beyond its healing power—this is seriously insane! Yikes!

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