Limited conditions mean I can only eat meat every day.

The end of raw pickling is the universe, bluefin still has to eat fish meat

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Kumis made with wood ash just tastes so good!

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The raw pickled crab is strong, and it is all yellow when it is broken open

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨

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[ONHWA] The sound of chewing tuna sashimi!💕

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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Which one do you think is more cruel?

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My family’s time-honored thousand-layer pastry is just the best! A simple sweet treat you can make w

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Seafood Platter with Dipping Sauce

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[ONHWA] Salmon sashimi, yellow croaker sashimi, yellow croaker maw, sea intestine, sea pineapple, mu

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In the second episode of the desert island survival game in Halmahera, Papua, we build a raft overni

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Fried skewers

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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After surviving in the wilderness for three months, I was laughed at wildly by the host. I read the

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Turning freshly picked chilies into chili oil is no small feat.

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You’re serving so much beef with egg—yet you’re still such a nice person!

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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