danmaku icon

Crispy on the outside, tender on the inside—master this one trick and you'll have the most delicious

0 View1 day ago

warn iconRepost is prohibited without the creator's permission.
creator avatar
banner

Disyorkan untuk anda

  • Semua
  • Anime
SUB)그릴 후라이드 대왕 통다리 먹방!🍗 겉바속촉 순살에 통새우바 치즈볼까지 부어치킨 꿀조합 리얼사운드 Chicken Mukbang Asmr
11:01

SUB)그릴 후라이드 대왕 통다리 먹방!🍗 겉바속촉 순살에 통새우바 치즈볼까지 부어치킨 꿀조합 리얼사운드 Chicken Mukbang Asmr

bili_1424797776bili_1424797776

9.1K Views

I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
0:55

I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

_____ilalaya_____ilalaya

4 Views

What's for Ah Niu to Eat Today? - Tea Eggs
4:39

What's for Ah Niu to Eat Today? - Tea Eggs

panggexiaomaibubpanggexiaomaibub

90 Views

【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily
13:57

【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

SULGIxuegaoouniSULGIxuegaoouni

1.1K Views

【Boki Chinese Subtitles】Super large crispy fried chicken legs, fall off the bone in seconds, the cri
13:11

【Boki Chinese Subtitles】Super large crispy fried chicken legs, fall off the bone in seconds, the cri

bokixiaojiejiebokixiaojiejie

1.3K Views

We are a team of meat lovers
3:11

We are a team of meat lovers

TiedanerTylerTiedanerTyler

42 Views

Super delicious food platter is here!!!
3:03

Super delicious food platter is here!!!

qiqiyouele__qiqiyouele__

239 Views

How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
4:02

How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

XiaoyaolingweijieXiaoyaolingweijie

12 Views

【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert
13:55

【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

SULGIxuegaoouniSULGIxuegaoouni

494 Views

Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant
13:24

Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

daoyuesheshiyujidaoyuesheshiyuji

39 Views

Whose midnight snack is so delicious? Sorry, it's mine.
3:56

Whose midnight snack is so delicious? Sorry, it's mine.

TiedanerTylerTiedanerTyler

155 Views

Get up and have a midnight snack
3:56

Get up and have a midnight snack

TiedanerTylerTiedanerTyler

123 Views

The vegetables are too expensive, so I can only eat meat.
2:01

The vegetables are too expensive, so I can only eat meat.

tigerxixitigerxixi

98 Views

【SULGI】Homemade crab sauce, shrimp sauce, salmon sauce, abalone | Foodie Daily
14:09

【SULGI】Homemade crab sauce, shrimp sauce, salmon sauce, abalone | Foodie Daily

SULGIxuegaoouniSULGIxuegaoouni

52 Views

I appeared when you were hungry. It must be a coincidence.
3:02

I appeared when you were hungry. It must be a coincidence.

TiedanerTylerTiedanerTyler

91 Views

Only those who eat it know how great midnight snacks are!
5:49

Only those who eat it know how great midnight snacks are!

TiedanerTylerTiedanerTyler

15 Views

SIO eating broadcast Spicy rice cakes Honey Fried chicken Cheese stick
10:33

SIO eating broadcast Spicy rice cakes Honey Fried chicken Cheese stick

Sio_yoSio_yo

88.3K Views

【Boki Chinese Subtitles】Boneless fried chicken, black cheese balls, large cheese sticks, pickled rad
12:11

【Boki Chinese Subtitles】Boneless fried chicken, black cheese balls, large cheese sticks, pickled rad

yinjuzaiwengehuayinjuzaiwengehua

228 Views

[Food Animation] Big Stomach King Eating Ramen with Raccoon and Three Flavors of Fried Chicken
2:12

[Food Animation] Big Stomach King Eating Ramen with Raccoon and Three Flavors of Fried Chicken

소맥거핀xiaomaidonghua소맥거핀xiaomaidonghua

3.4K Views

With one blow, the reviewer cried with envy!
4:41

With one blow, the reviewer cried with envy!

shangbanzudebiandangshangbanzudebiandang

83 Views

Laman utama>Crispy on the outside, tender on the inside—master this one trick and you'll have the most delicious>