It's said that many people do it this way—using ox bones as tableware can last for decades, as the s

Intangible Cultural Heritage hot pot base—its aroma travels a thousand miles!

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

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Pour sweet potato starch into a dish—30 seconds later, it turns into rice noodles! Use them to make

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Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta

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Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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【VOCALOID/MMD】カトラリー【Tableware】

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Put an egg in the rice—never expected this clever use!

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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Boss, please serve me a hundred copies first to make peace with me!

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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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Throw instant noodles into a high-speed blender—never seen this before! Ready in just 5 minutes: ric

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Don’t Just Add Water When Steaming Rice: Here’s a Trick to Make Every Grain Fluffy, Soft, and Sweet!

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【Water】Tableware/Cutlery

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Don’t throw away jackfruit seeds anymore! Here are two ways to cook them—just as fluffy, sweet, and

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[ Seraph of the End ] Handwritten [Miyou] Tableware Description Redirection

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Maoxuewang with Ice Sprite—how many of you eat Maoxuewang just for the tripe?

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