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Intangible Cultural Heritage hot pot base—its aroma travels a thousand miles!
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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!
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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a
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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing
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Pour sweet potato starch into a dish—30 seconds later, it turns into rice noodles! Use them to make
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Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta
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Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!
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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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【VOCALOID/MMD】カトラリー【Tableware】
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Put an egg in the rice—never expected this clever use!
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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy
Boss, please serve me a hundred copies first to make peace with me!
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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5
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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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Throw instant noodles into a high-speed blender—never seen this before! Ready in just 5 minutes: ric
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Don’t Just Add Water When Steaming Rice: Here’s a Trick to Make Every Grain Fluffy, Soft, and Sweet!
【Water】Tableware/Cutlery
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Don’t throw away jackfruit seeds anymore! Here are two ways to cook them—just as fluffy, sweet, and
[ Seraph of the End ] Handwritten [Miyou] Tableware Description Redirection
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Maoxuewang with Ice Sprite—how many of you eat Maoxuewang just for the tripe?
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