Oh no, someone actually brought their brain this early morning!

Set up the stall quietly and scare...scare everyone!

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Dad, I wanna eat jasmine iced soy milk!

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Peak Skill at the Hour! Tongue Licking Your Nose!

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Turning freshly picked chilies into chili oil is no small feat.

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Please hurry up and make it! It's seriously, seriously delicious!!!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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[ONHWA] The sound of chewing raw beef liver!

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What does the 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Don't overdo it

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Shake it when it snows!

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Arms and legs galore—so freaking delicious!

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It’s late at night—let’s sneak in a late-night snack!

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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[ONHWA] The chewing sound of crystal bread! Transparent bread

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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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