Although our hometown may no longer be as pristine as it once was, it still holds irreplaceable valu

Our ancestral home holds the emotions of generations—so many have already disappeared. Recreating th

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Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Shuimen Bridge...Restored Shuimen Bridge in Changjin Lake 1:72

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What’s it like to have all-you-can-eat salmon and black abalone?

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Can you tell where this house is?

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Picking bamboo mushrooms—life’s very essence.

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What could this be?

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This kind of Sichuan-Chongqing girl truly embodies the heart of a young maiden.

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Kids from Northeast China have loved this since they were little.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Foster mother

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I love this bustling, steamy world—every single beef tendon.

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Back to the village Back to the village

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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