Just quickly chopped some spring bamboo shoots; not my best work, just for reference...

The customer requested a large box of thin slices

ludewa

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Creative cutting of lotus root

Lichuzi_

36 Views

Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

Zhoualan

998 Views

[Food]Sanhe soup: Cutting the ox blood tofu into the shape of flower

Sanmaoshuiguoyishu

105 Views

[Life] Handcraft: Carving 2 Balls with a Radish

Sanmaoshuiguoyishu

21 Views

Quick and easy matchstick cutting method for shredded potatoes

chufangdaogongshow

33 Views

The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

daogehenaizuocai

1 View

Make the watermelon and cabbage look so good that you can't eat them #cold dish plating decoration s

wangxifameishibozhu

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Today's post-80s house husbands are so talented

daogehenaizuocai

3 Views

Knife skills demonstration #knife skills #chef #potato #kidney

wangxifameishibozhu

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The New Year's festivities are over, so let's just settle for some roasted spinach.

shiruho_03

2 Views

Garlic moss made to look like I can't eat it #dragonfingarlicmoss #creativefood #knifework

wangxifameishibozhu

3 Views

The magical swordsmanship in the hotel

daogehenaizuocai

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As soon as the music starts, the delicious food appears!

ganfanrennannan

2 Views

This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.

Xiaoyaolingweijie

8 Views

If I serve this dish of Green Snake Embracing Kidney Flower, how would you respond? #PorkKidney#Kidn

wangxifameishibozhu

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Just 5 yuan to whip up some scallion-braised tofu that the whole family will love! It's seriously de

lilijiaozuocai-

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A man's simple weekend joy: 40 bucks to keep you happy all night long

noomag_04

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

zaixiaoyimo_02

7 Views

This mukbang is so irresponsible—after a lengthy 7-minute monologue, they only took a few bites of t

del_palmer_02

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