Just quickly chopped some spring bamboo shoots; not my best work, just for reference...

What do you think is better: the knife itself, or the knife skills?

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Creative cutting of lotus root

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Quick and easy matchstick cutting method for shredded potatoes

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[Food]Sanhe soup: Cutting the ox blood tofu into the shape of flower

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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[Life] Handcraft: Carving 2 Balls with a Radish

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Huaiyang’s signature dish: Tender, smooth, and succulent Cui Zhu Fish Blossoms—masterful knife skill

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The magical swordsmanship in the hotel

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Ultimate Knife Skills: Cucumber Straw Blade

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A hearty dish for Fourth Uncle: Braised Beef Head—simple and delicious, with the whole cow’s head on

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Wang Rong, mom of three, cranks the stench factor up to 11 this episode—her high-energy antics reall

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Let's take a look at the master's amazing knife skills.

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A faithful recreation of street-food snacks: Sizzling bulgogi stir-fried with instant noodles that’s

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Uncle Xia shows you how to make homemade烤鱼—no oven required! Crispy, flavorful, and so good it’ll ma

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Today's post-80s house husbands are so talented

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Gordon Ramsay complains: My cucumber is bigger than yours🥒 #YYYTranslationGroup#

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Chef Makes a Mega-Massive Burger for Dinner After Work

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After watching this video, you’ll understand why eating vegetables can actually make you gain weight

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The Ultimate Easy & Delicious Side Dish: Fragrant Scallion-Garlic Chicken — Silky, Tender, and Flavo

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