Just quickly chopped some spring bamboo shoots; not my best work, just for reference...

What do you think is better: the knife itself, or the knife skills?

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Quick and easy matchstick cutting method for shredded potatoes

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Creative cutting of lotus root

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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[Food]Sanhe soup: Cutting the ox blood tofu into the shape of flower

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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[Life] Handcraft: Carving 2 Balls with a Radish

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Hua Nong Brothers: Spring is here—let’s pick some mugwort to make rice cakes! They’re round and supe

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Uncle Xia shows you how to make homemade烤鱼—no oven required! Crispy, flavorful, and so good it’ll ma

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Huaiyang’s signature dish: Tender, smooth, and succulent Cui Zhu Fish Blossoms—masterful knife skill

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4 Simple & Delicious Pasta Recipes from a Healing Vlogger

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Ultimate Knife Skills: Cucumber Straw Blade

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

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Don’t just wrap zongzi directly—here’s a clever trick to keep the rice from spilling and the wrapper

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The magical swordsmanship in the hotel

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After watching this video, you’ll understand why eating vegetables can actually make you gain weight

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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A divine way to make instant noodles: Egg Noodle Pancakes You Can Make With Just Eggs!

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Let's take a look at the master's amazing knife skills.

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