0 View PremiumOct 26, 2025
What do you think is better: the knife itself, or the knife skills?
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Quick and easy matchstick cutting method for shredded potatoes
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Creative cutting of lotus root
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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi
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[Food]Sanhe soup: Cutting the ox blood tofu into the shape of flower
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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat
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[Life] Handcraft: Carving 2 Balls with a Radish
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Hua Nong Brothers: Spring is here—let’s pick some mugwort to make rice cakes! They’re round and supe
Uncle Xia shows you how to make homemade烤鱼—no oven required! Crispy, flavorful, and so good it’ll ma
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Huaiyang’s signature dish: Tender, smooth, and succulent Cui Zhu Fish Blossoms—masterful knife skill
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4 Simple & Delicious Pasta Recipes from a Healing Vlogger
Ultimate Knife Skills: Cucumber Straw Blade
Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,
Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe
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Don’t just wrap zongzi directly—here’s a clever trick to keep the rice from spilling and the wrapper
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The magical swordsmanship in the hotel
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After watching this video, you’ll understand why eating vegetables can actually make you gain weight
A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage
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A divine way to make instant noodles: Egg Noodle Pancakes You Can Make With Just Eggs!
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Let's take a look at the master's amazing knife skills.