Is 85 yuan per jin for donkey meat expensive?

Donkey meat is fragrant, horse meat is smelly, I would rather die than eat mule meat...

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[Food][ASMR]Eating roasted pork skin and snacks

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French People Eat Frogs? Why Do British Call French People 'Froggies'?

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[2 Tons of Handmade Noodles Every Month! Spicy Sauce Broth—Do They Eat Yellow Croaker in Korea Too?]

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[Food][DIY]How to Make Stir-fried Cow Testicles?

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[A Vegetable Jelly as Stunning as a Work of Art: EPICE – a French Restaurant in a Historic Kyoto Tow

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Ate 12 meals in just two days in Northeast China… So. Freaking. Delicious!

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Indulge a bit: 28-pound all-you-can-eat hot pot in the UK—time to pig out!

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Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?

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Back from Jiangxi, my mouth isn’t stubborn anymore.

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I don’t really recommend eating hot pot this way.

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Korean 🇰🇷 Late-Night Convenience Store Vlog 🏪 Cute Little Treats!!

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Quail prepared this way has crispy skin and tender meat—it’s even more delicious than crispy baby pi

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A Laima: Secret Rural Seafood Stir-Fry in Thailand — Cheap, Delicious, and Amazing! All the Shells A

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Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Crazy! Crazy delicious! [Crazy Crispy Eggplant Meat Roll] I must ask my mom to learn this dish, it i

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Nanako was followed by someone late at night—and it turned out to be her own dad!

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