What’s it like to follow my village-chef parents as they head out to the countryside to prepare a fe

Today, I'm making a Korean dish—Korean soybean paste soup.

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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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What if you couldn’t resist and bought yourself a sausage grill…?

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Alchemy

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Beijing is so delicious, I have to drink a bag of soy milk as soon as I land (Brother Caoliao in Bei

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Chunky beef paired with beef tripe is even more satisfying!

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Spicy Crunchy Platter Challenge

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Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was

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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o

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Song Song challenges Turkey Noodles + missing teeth

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Using a tiny wonton to challenge the turkey noodle master!

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Today, 80% of the big yellow eels and peanuts & melon seeds are all ready!

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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Tianjin’s 56-yuan grilled beef short ribs buffet: A new wave of all-you-can-eat dining—crushing pric

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It's so convenient in the countryside—you can just chop down a bamboo on the mountain and whip up a

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Catching a 1m Sea Snake after the Tide

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Today's catch from the fish traps is overflowing—so many koi and soft-shelled turtles we can't fit t

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