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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
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Four Seasons Restaurant Duck Chef Exploration ¥987
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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I came here just for the delicious smells of the night market.
【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】
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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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A crispy grass carp costing 600 yuan, but the customer said he could only take half.
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Help fans clean up a grass carp and make pickled fish
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Diary of a Coffee Shop Owner | What's it like to open a healing dream shop?
Do you know which fish has the most fishy smell? Ah Le doesn't like it either.
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There are very few places where you can eat braised skin sausages...
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water
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Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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The store in front of the junior high school has a non-smoking certificate. With a little trick, you
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Bakery sells expired food, employee reports and is fired