Street snack: How to make fried skewers with steamed bun. It's been a long time since everyone last

Making Souffle Omelette

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How to make oil-splashed biangbiang noodles—been craving oil-splashed noodles lately, so I’m making

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Changsha's hottest "little golden balls"—4 for just 3 yuan, crispy, sweet, and hollow inside! [Sugar

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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This is the real bacon you never tried before!

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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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Easy tutorial for a perfect Chocolate Mousse

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Finally Find out the Best Way to Eat Instant Noodles!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s

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Desserts that can be made in 6 minutes

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Fantastic way of eating instant noodles, delicious as Michelin!

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?

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#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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Welcome to my magical little kitchen!

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