I've never seen pickled vegetables this expensive before; it even baffled the chef. Let's find out e

Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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The super-spicy series is just so addictive—so freaking delicious!

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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It is said that getting just one sip of the tea stored by a billionaire in Dongguan is a blessing ea

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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The chewing sound of raw beef bone marrow! Served with sesame oil sauce

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[ONHWA] The chewing sound of grilled beef intestines!

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Who could possibly resist this huge bowl of thick glass noodles?

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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