The autumn air is crisp and clear, the soil frozen solid, and when toads come down the mountain, it'

Women cook, men play cards—this is rural life right before the New Year.

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Today I’m sprouting bean sprouts to sell in the village.

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Can dogtail grass really make popcorn?

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Rebirth in My Hometown: Tales of Cultivation – Episode 4: While gathering treasures, he falls victim

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This trick is much more cruel than the one used by the fisherman!

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The guy used red fire ants to make a trap, and the mouse broke into the pit. It was too late to regr

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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w

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The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han

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The largest wild mushroom colony discovered this year—this density is just insane!

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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One pea, one fart, and with fava beans, no rest at all.

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Big Animal City, My Home

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Rebirth in My Hometown: Tales of Cultivation – Episode 6: Attending the Town Market Auction and Clev

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