The Wonton Queen of Shandong’s Big Market Sells 500 Bowls of Wonton Every Day, Hoping to Keep It Up

103-year-old Grandma from Yueyang drinks a glass of wine every day, climbs five flights of stairs in

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Eating four live pufferfish, not sure if they’re poisonous

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One sip and it’s a calorie bomb!

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Only fresh stir-fried chicken—freshness you can see for yourself

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2-yuan braised beef bones

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Jumbo Crispy Egg Sandwich

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Dig into some super sticky, spicy Hainan mala tang—loaded with sauce, irresistibly fragrant and fier

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Have you ever had juice made by squeezing fruit together with sugarcane?

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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This person has extremely high business acumen.

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When it comes to slurping snail noodles, there really are plenty of masters—yet another handsome guy

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Let the nitpickers do this job.

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Liquid zongzi?!

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This person has extremely high business acumen.

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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