The Wonton Queen of Shandong’s Big Market Sells 500 Bowls of Wonton Every Day, Hoping to Keep It Up

Shandong rural market's open-air restaurant serves "whole pig soup," with a big bowl of braised pig

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Indulge in smoothness

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The Most Expensive Grilled Cold Noodles

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Eating four live pufferfish, not sure if they’re poisonous

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Aluminum Pot Pressing at a Rural Fair

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Only fresh stir-fried chicken—freshness you can see for yourself

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2-yuan braised beef bones

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Jumping squid, jumping shrimp—choosing just one is tough!

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Have you ever had juice made by squeezing fruit together with sugarcane?

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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Good night, Makkabaka…

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One sip and it’s a calorie bomb!

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Jumbo Crispy Egg Sandwich

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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