No pancakes or fried dough sticks—just plain pancake!

Street Maocai, let the boss prepare the dishes for 200 yuan. What are they?

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A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

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Good night, Makkabaka…

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There are very few places where you can eat braised skin sausages...

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【Food】Challenge: Add 22 eggs into Tianjin style- Jianbing

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Thai Roadside Stalls - Street Thai Milk Cocoa

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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"After dinner, take a walk and eat another ninety-nine on the roadside"

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The handsome guy is here to teach me again! I wasn’t full after eating eight liang, so he added anot

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This is the most successful

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I heard only people from Guangdong dare to eat this?

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Thai roadside stall - two yuan seafood sushi

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Zero-Fail Braised Fish Tutorial!

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The street food stalls back in my hometown are just too delicious!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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The CEO tries street food to experience life, only to be looked down upon by his ex-girlfriend

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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