Salmon braised in sauce? Let Sister Yu show you how to turn one fish into a whole table of dishes!

Women cook, men play cards—this is rural life right before the New Year.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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Simply enjoying meat

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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Piggy friends, it’s mealtime! Let’s enjoy some delicious food today!

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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Oh my gosh, I totally regret buying so little—this stuff is just too good!

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A day in the 1980s when a couple cleverly rendered lard from chicken comb fat.

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Today I did something amazing by the river—everyone, hurry up and praise me!

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Hua Nong Brothers: After settling little white pig, let’s check out the navel oranges at Brother’s p

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Sichuan Babagan

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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I haven’t eaten duck feet in a month—I’m dying of craving!

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Another busy day selling sand crabs today—still going strong!

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