Cao's duck necks, insanely spicy—but why doesn’t it feel spicy at all in my mouth? How boring.

Guangdong's Spicy Food King challenges Japan's spiciest ramen—will he come out on top?

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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Missing tooth bibimbap with Cao's spicy braised pork, turkey noodles and ghost pepper noodles

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Guangdong people challenge themselves to eat spicy Cao's duck neck

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A replica of Tomoyo's mother's cake from Cardcaptor Sakura

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COS Food Broadcast | Which rubber man stole Sanji’s freshly made fried chicken?

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Thai Crispy Duck

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Fried tomato pasta

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I'm convinced.

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Canned herring challenge, not smelly~

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The spicy experience of wild pepper, is it really that spicy?

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Hunan's spiciest Hunan cuisine: the world-class Dragon's Breath chili is here!

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Shandong Daji Millennium Zombie Tuna, in one word: delicious.

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100w spicy ghost pepper potato chips, super spicy experience

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Challenge to eat five packs of high-speed rail on missing teeth

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Experience a day as a porter on Mount Tai, not tiring~

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Boiled goat eggs, boiling can retain the flavor and taste of the goat eggs to the greatest extent, w

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Today we have beef sausage barbecue

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The sour dried fruit challenge is very popular abroad. Which level can you reach?

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National Spicy Eating Challenge: Yunnan Dali's Spicy Chicken Legs!

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