888 yuan for a serving of Maoxuewang on the streets of Chongqing

Claimed to be Chongqing’s most delicious—and pricey—Maoxuewang: A must-save guide to avoid the duds

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Doraemon Braised Pork Roll

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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I can’t believe I made a foolproof recipe that’s almost no-chopping, barely any washing up, and read

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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There’s even this kind of tool!

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Welcome to my magical little kitchen!

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Arms and legs galore—so freaking delicious!

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Eating Sichuan Spicy Old Hot Pot

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Tokito Muichiro invites you to eat sauced radish, oden, and kelp feast!

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You deserve the taste of grains from hundreds of stalls

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The hottest fried food in Leshan, Sichuan—this woman’s booming business has the whole street green w

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Flying Pancake

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Wagyu eel rice from Nagoya, Japan!

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Guizhou Guiyang street hotpot semi-self-service, 10 yuan per person, my wife wasted the meal

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I got to taste my fill of Dali’s old-school street bread before I even had a chance to buy it!

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The "No. 1 Knife Master in Spain" has met his match! A knife master even more impressive than Jordi'

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Challenge 50cm hot dog boss said he would watch me finish it

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