888 yuan for a serving of Maoxuewang on the streets of Chongqing

Lemon Cheese Glutinous Rice Cake

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Challenge yourself to exchange a 100 yuan scratch-off lottery ticket for a meal in Tianjin. The owne

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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[ONHWA] The chewing sound of spicy pickled raw crab! 🦀 Spicy Crab Noodles❤️‍🔥

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🥙Welcome to the Juicy Sage’s Meat Patty Party!

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The Most Expensive Grilled Cold Noodles

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Doraemon Braised Pork Roll

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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Eating four live pufferfish, not sure if they’re poisonous

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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Maoxuewang with Ice Sprite—how many of you eat Maoxuewang just for the tripe?

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