Hey, this Basque cake is really easy—hurry up and make one for your dad and mom!

Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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From today on, I’m the best sha cha mian maker in the whole village!

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【Overlord】Ainz Ooal Gown (2)

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Homemade Authentic Sichuan Peppercorn Oil: The Secret Recipe I’m About to Share Is Unbeatable—Fragra

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【SULGI】Colorful world｜Rainbow dessert

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Easy tutorial for a perfect Chocolate Mousse

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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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So cute macarons—nom nom nom nom nom!

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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[Food]Why are eggtarts so expensive?

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Elvis: Who can resist a seedless strawberry?

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Chiffon Cake is Easier Than You Imagine!

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【Boki Chinese Subtitles】The little sister ate the giant cake by herself, she was so greedy!!

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Can't even win you over with this?

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Christmas Magic! The Delicious Birth of a Strawberry Cream Cake with Fluffy Chiffon Biscuit

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Chomping on Dubai Chocolate

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Yogurt Mousse Cake, cute and delicious, no oven needed

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