This stir-fried pork with hand-torn garlic chives is flavorful through and through, easy to make, an

[Food]Super yummy sweet & sour omelette

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Elvis: Can silkworm cocoons and worms really be used to make lipstick?

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Secret recipe of egg flower soup in the restaurant

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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Just having some bamboo fungus hot pot today.

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Bamboo-cooked rice tastes amazing this way! I could eat three servings in one go. Here’s a lazy-pers

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Don’t throw away watermelon rinds anymore! Just boil them in a pot, and once they’re ready, you won’

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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This divine way of cooking quail eggs is even more delicious than meat. Give it a try next time usin

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Add a few tomatoes when cooking fish—surprisingly delicious! The broth is fresh and flavorful, the f

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Watch an entire drama in just one clip! The Golden Tongue meets the imperial chef—his culinary skill

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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Stuff pork into garlic sprouts—once it’s out of the pan, you’ve got a nearly lost culinary treasure.

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Cooking with a compact steam-oven combo is so convenient! You can whip up a whole meal in just 30 mi

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Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet

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