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[Food][DIY]Grandfather makes a pot of poached egg braised noodles
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The chef of Zhajiangmian visits the store?
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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d
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Challenging to Make a Living by Fishing for 110 Days - Day 78
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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f
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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w
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Anyway, no one at home eats the hand-made ice powder I made.
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Integrated design of wall tiles and toilet flush button
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I encountered two small thorn balls while catching and eating them at the sea.
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Who can eat spicy squid bibimbap without getting confused?
You can never finish eating Shanxi noodles.
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Ever since I was little, my dad has always told me to stab my brothers in the back.
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Homemade hamburger is here~
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Come to Shanxi and you will not only have endless noodles but also endless soil.
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Today, we're continuing to enter the village to sell mud crabs.
Today I did something amazing by the river—everyone, hurry up and praise me!
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Spent 500 yuan to rent Xiao Long's dad's fish pond, but there wasn't a single fish?! Let's find out
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Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.
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This is what mice in the north look like?
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It's so convenient in the countryside—you can just chop down a bamboo on the mountain and whip up a
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