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Dongtai fish soup noodles, only sell fish soup, not fish
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There are very few places where you can eat braised skin sausages...
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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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Let me show you the strength of Northeastern barbecue! !
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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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Fly 2000 kilometers and eat a sheep's head
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati
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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water
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A crispy grass carp costing 600 yuan, but the customer said he could only take half.
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I came here just for the delicious smells of the night market.
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The crab is so pitiful, it was blown up just after surviving the disaster!
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Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co
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“Breakfast is my motivation to get up early”
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The more people know, the more convenience stores will close down!
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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The three people from the Wanshiwu unexpectedly encountered a noodle-slurping competition! This time
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Just looking at the amount of butter used, I know this is something I can't afford.
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[Dior's Kitchen] Anyone can make hot and sour noodles. How much vinegar do you usually use?
28 Views