I went to Shanwei, Guangdong, and joined a clan feast at a ancestral hall to experience the local cl

Guangdong’s “landlady” runs a whole building selling rice noodle rolls: fresh shrimp rolls for 18 yu

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[Dunhuang Lao Ma-Sheep Head] updated a video, come and watch it!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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The Yi bride looks very much like Cersei, the owner of King's Landing

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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How Truck Drivers Eat Instant Noodles…

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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Dinosaur-Egg Fried Rice and Garlic-Scented Whole Frog Legs Are So Fragrant! A Guangdong Native in Sh

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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"Guangdong Red Envelope"

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My brother's family must have a mine. He spent half a day's salary on a meal. #Guangshishaolu#food

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Hong Kong’s 72-year-old Chaozhou restaurant—what exactly are these 250 dollars in service fees spent

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Crispy, savory pot-baked earthworms—Guangzhou locals’ ultimate favorite! 😎

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【Authentic recipe】Cantonese beef offal

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What kind of Cantonese rice noodle roll is this?

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Hui Zhou street-style double-flavored rice noodle rolls, a huge and filling portion for just 8 yuan.

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I ate porridge with tuna on the streets of Huizhou

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Guangdong’s “weirdest” zongzi: For decades, two brands have been locked in a fierce battle over the

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Let's have a hot pot today

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