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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
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[New Orleans] Boss, what are your sausages made of? Alligator meat
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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.
Jinan's treasured cowboy rib hotpot, with no signboard, is so popular that you have to ask around. T
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You can never finish eating Shanxi noodles.
Even the gods want to try the casserole crucian carp soup "can't resist the temptation of delicious
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Spicy and numbing eel noodles, so delicious!
[Internet celebrity store visit] Vietnam's super luxurious Dragon Palace experience: dazzling teache
No chicken wings in New Orleans? But there's French farmhouse cooking.
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The ceiling of Shanxi noodles!
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I'm wearing a lingerie outfit, but someone asks me for my WeChat ID right in front of me. Would I re
A person spent 467 yuan to eat a meal of raw pickled white porridge in Chaozhou late at night. It tu
There is a fire universe in Hebei. Take a look at the various fires in Hebei. There is always one th
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Yunnan local chicken rice noodles, is 35 yuan per chicken leg expensive?
#HenanKaifeng has a dark dish that can't be eaten in Kaifeng~~
[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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