【Western Chef Neil】Chinese Cuisine with a Western Twist: 48-Hour Braised Beef Ribs

Summer salad! Winter barbecue! All-purpose charred lemon sauce!

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Tom and Jerry never lied, giant steaks really exist

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Scallion Tuna with Avocado Crisp

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Crispy, fragrant, delicious and healthy

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With one cut, that’s the amount of food that Master Kong produces in a year!

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Jelly cake | Tom and Jerry Jelly Cake

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Spend 200 yuan to make the biggest chocolate on the Internet!

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Portuguese African Chicken (ASMR)

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Recreate the top-ranked dark cuisine in Genshin Impact! The result...

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Boss: The soul is found in the cutting!

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Super Deluxe Rice Ball

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Scallion Tuna Avocado Crispy Skin (ASMR)

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[Chef Neil] London's viral honey butter toast, ready in one pot without an oven!

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[Neil Reveals] Crispy Fish Pan-Frying Technique Without a Drop of Oil

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[Chef Neil] Pan-frying Pork Belly with Water + Secret Thai-style Spicy and Sour Sauce

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Michelin-level clear soup method, the secret of making tomato clear soup is revealed!

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Anhui's high temperatures challenge slow-cooking steak in a car

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I was shocked by a bowl of Suzhou-style mung bean soup!

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【Western Chef Neil】Unconventional Lemon ~ Super Delicious Fried Pasta!

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Sun Yue just wanted to eat dumplings with pork and green onions, but he didn't expect to be asked to

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