【Western Chef Neil】Chinese Cuisine with a Western Twist: 48-Hour Braised Beef Ribs

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So, did the crab die from spiciness or from freezing?

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French guy eats fake desserts!

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Fourth dish of the New Year’s Eve dinner: braised beef. When reheating the beef at the end, it’s bes

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Late-night braised pig’s trotters with hot rice!

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Crispy Pork Belly

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Join college students for a snack tour: start with braised beef noodle soup to fill your stomach, th

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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I finally learned how to make ice cream with just a quick stir!

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Spend 200 yuan to make the biggest chocolate on the Internet!

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Elvis: Homemade crispy little popsicles using beverage bottles!

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With one cut, that’s the amount of food that Master Kong produces in a year!

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