Restaurant Review: Lanzhou Wumule Beef Noodles—A Bowl for 53 Yuan, Please Stop Saying There's No Bee

Dongtai fish soup noodles, only sell fish soup, not fish

kebanchihuo-suizuizi

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[Food][DIY]How to Make Stir-fried Cow Testicles?

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Eating spicy seafood noodles & fried duplings with prawn

SULGIxuegaoouni

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Cheese turkey noodles! So delicious!

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Traditional Thai Dessert with Purple Potato and Coconut Milk

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A Special Kind of Drink From Hell

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A straight man's trick? A crotch challenge?

lanlan_ziying

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Flavored Xinjiang Big Plate Chicken, Nang-bread and Belt Noodles!

Chihuoyuanquanquan

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

wenzhoutandiandaren

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Having raw octopus today~!

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Taste the smallest crab in the world

Qianzizhengjiumeiweikou

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A whole roasted lamb leg! The unsophisticated sister just ate it...

mianyangliaoli

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Colorful cloud mousse with a crunchy shell

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【Food】Bought 100 watermelons (Pepquino) to make juice!

Woshimangshiyi_

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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r

shipindao

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Yunnan style Zongzi wrapped in reed leaves

Dianxixiaoge

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The Yummiest Fried Ham Sausage Will Satisfy Your Appetite

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

daoyuesheshiyuji

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How much ramen is needed to soak up the broth of Ichiran Ramen?

jeffery_brock

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Easy Way to Make Pickled Daikon Radish

XiliCecile

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