[College Student Career Guidance] Flavorful Eggplant (This Time It Definitely Won't Be a Flop)

[College Students' New Year's Eve Dinner] Sticky Sweet Potato! No need for flour coating or double f

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Full English Breakfast

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Nobita: "Shizuka... Shizuka... why are you so skilled?"

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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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Who didn’t crave this when they were little? I’ve replicated it!

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Fun|Maid Outfit Show

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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The underlying logic behind Zhang Shiyao's Qinghai Yaoqiu recruitment

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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I heard only people from Guangdong dare to eat this?

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a

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I’ve never seen anyone crack eggs right into a radish before!

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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