Do you know how much Chongqing people love hot pot?

Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

70 Views

What weird and delicious hot pot ingredients are there?

3 Views

Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

22 Views

Let’s try all the wildly popular hot pot ingredients from the internet!

141 Views

The real soul of this dish? Wagyu beef, fried egg, and army-style hot pot ramen!

38 Views

Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

32 Views

Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

60 Views

First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

48 Views

Absolutely must try! Eating Liuzhou River Snail Noodle Hot Pot at the office!

22 Views

The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

54 Views

Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

127 Views

Taste the super-trendy hot pot ingredients online!

178 Views

It’s cold—time for a big squid hot pot!

48 Views

I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

48 Views

Taste the super-trendy hot pot ingredients online!

45 Views

Guy cooks hot pot with beef liver, slicing and cooking it fresh right in the yard—so tender, smooth,

32 Views

If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

34 Views

In winter, a hearty lamb spine hot pot followed by some grilled skewers—now that’s the life!

15 Views

In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

226 Views

Eating Giant Squid Hot Pot

156 Views