Do you know how much Chongqing people love hot pot?

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Chongqing | Sudden Light

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The real soul of this dish? Wagyu beef, fried egg, and army-style hot pot ramen!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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A long-standing mao cai spot hidden in the neighborhood: layers of tripe and beef drenched in fiery

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Chunky beef paired with beef tripe is even more satisfying!

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A Deep Kiss from Chongqing to Guangdong

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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Score a massive yak head + hooves for just 200!

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Eating Giant Squid Hot Pot

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It’s getting cold—let’s make hot pot base and enjoy a cozy hot pot!

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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[Four Wine] Climb the stage at Chongqing TAXI Comic Exhibition to protect your sweetheart and dance

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Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw

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Chongqing taxi drivers be like...

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