202308. When leaving the table, the bowl is empty and the plate is clean

Having raw octopus today~!

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Mukbang - Giant Squid Comes Back!

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[Food]Eating Pororo candies

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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Report! We’re having kiln-roasted chicken today～

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Merry Christmas, brothers! Big win—chicken dinner tonight!

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Eating spicy seafood noodles & fried duplings with prawn

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[Food]Eating a variety of yellow foods

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Very delicious braised noodles with poached eggs

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Solo-living girl’s immersive New Year five-piece gift set for her bestie

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Challenge! Rainbow Turkey Noodles!

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