0 View PremiumOct 22, 2025
Episode 98 Four Dishes and One Soup Tutorial: Dry Pot Cabbage, Scallion Stir-fried Pork, Braised Bel
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Today I’m having braised pig trotters with hot rice!
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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch
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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi
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If You Cook Chicken This Way, Even the Bones Are Flavorful!
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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:
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So this is big sausage wrapped in small sausage?
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Stuff pork into scallions—once it hits the pan, you’ve got a nearly lost delicacy! I’m seeing this c
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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of
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My mom’s 20-year-old secret recipe is insanely delicious and perfect with rice—essential for guests
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Making a big fish head—so awesome!
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Pour eggs into tofu—this is 89-year-old Grandma’s favorite! Even picky eaters love it—it’s so fragra
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White sugar mixed with fried pork cracklings is just too delicious!
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Who on earth came up with this? It’s insane!!
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A cake series that only an artist could create!
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Prepared-meal manufacturer: Please, just give me a way to survive!
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I eat one frog with every bite! So delicious!
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Let’s make giant super seaweed rice balls with Shin-chan! And hey… why not whip up some crispy, unbe
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Is this impressive or not? Team Leader Luo is the best person to say!
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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant
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