Episode 39: Four Dishes and One Soup—Curried Chicken Wing Tips, Bitter Melon Stir-fried with Eggs, S

Issue 43 of the Four Dishes and One Soup Recipe: Braised Soft-shelled Turtle, Tea-flavored Shrimp, S

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Making a big fish head—so awesome!

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Today I’m having braised pig trotters with hot rice!

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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If You Cook Chicken This Way, Even the Bones Are Flavorful!

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Stuff pork into scallions—once it hits the pan, you’ve got a nearly lost delicacy! I’m seeing this c

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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So this is big sausage wrapped in small sausage?

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I eat one frog with every bite! So delicious!

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Make Crispy, Juicy, Bouncy Crispy Sausages Without a Stand Mixer—A Super-Step-by-Step Tutorial!

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Who on earth came up with this? It’s insane!!

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Savory Meat Xiaolongbao

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White sugar mixed with fried pork cracklings is just too delicious!

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Prepared-meal manufacturer: Please, just give me a way to survive!

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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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The weather is gorgeous, my mood is great, and the food is delicious!

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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