This isn't a starch brick; it's a gypsum board!

Making homemade milk skin candy skewers is so much fun!

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I love drinking okra-infused water.

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[Epoxy] [Plaster] Blue and White World

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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A girl jumped off a building to commit suicide, but when she landed, there wasn't a single drop of b

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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[Chinese Subtitles for Girls] Shuhua, the Little Head Chef! The Best Cooking Secrets – Part 1: Garli

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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Back home for the New Year—time to dig into fresh seafood! Salted vegetables with yellow croaker, ba

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[Therapy Balls]Handmade red & green ASMR balls

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Challenge: Chocolate… or the real deal?

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Hearing a chorus of “Ugh…” sounds

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[Old Crayon Shin-chan] When Shin-chan and Masao get into a fight, they’re like two enraged beasts, r

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The highlight moment from Hobbes, breaking plaster with one hand

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The examiner’s in cahoots with the supplier, only handing out subpar ingredients—but the genius litt

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Crayon Shin-chan Eats New Year’s Eve Dinner: The Ritual of Japanese New Year Celebrations

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Girl Accidentally Walks Into the Wrong Private Room as a Taster—Then Gets Snapped by a Michelin-Star

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The sausage grill is seriously so much fun—it’s like playing house!

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